A while back I made Jessica’s Healthy Homemade Fish Sticks. I liked the fish sticks so much that I decided to use them to make fish tacos a week later. However, no fish taco is complete without a chunky, fruity salsa. Enter my homemade Pineapple Mango Salsa. This super chunky salsa was sweet and spicy and a perfect partner to the warm crunch fish sticks in their soft corn blanket. It’s also great in salads or with chips.
Pineapple Mango Salsa
Makes about 12 ¼ c.servings
6 – 8 pearl tomatoes (*see note)
½ medium red onion
juice of half a lime
Cilantro (dried or fresh)
hot sauce of choice
*Note: I’m currently trying to learn to like tomatoes, so this particular recipe is a little light on the tomato. If you’re a big tomato fan, I’d suggest using a few more.
- Roughly chop pineapple, mango, and tomato. Dice red onion. Put everything into a re-sealable container or a bowl with a lid.
- Add lime juice, hot sauce, and cilantro to taste.
- Seal container and shake to combine
- Enjoy with chips, on a salad, in taco, straight out of the Tupperware…however you like it!