Tag Archives: races

354. Random Thoughts Thursday

I could probably write  a separate post for everything here, and I probably should for content, but I don’t feel like it.  So instead I present you with a bunch of randomness currently on my mind.

Last weekend was quite the weekend for me.  It was full of all kinds of firsts.  I ran 16 miles for the first time (along with 14 and 15 miles along the way!) I shot a gun (multiple guns actually) for the first time ever, and I made homemade bagels for the first time. (FINALLY! I’ve only been talking about making homemade bagels for about 3 years now!) It was quite an impressive weekend really.

The boy owns guns and likes to go shoot them with his buddies. I have no interest in guns and even less interest in shooting them. Plus, I’m a disaster on my own; I don’t need to be a disaster with a deadly weapon in hand. But I know the boy likes guns, and I knew he would REALLY like it if I went shooting with him one day. So for Christmas I applied for my FOID card (Firearm Owners ID – It’s an Illinois thing. Illinois loves it some gun laws.) and gave the boy a copy of the application along with a note promising to take him shooting once I received my FOID. We finally picked a weekend and went. Honestly, I was surprised by how nervous, uncomfortable, and just plain scared I was to begin with. When we walked into the range, I would flinch or jump every time someone would fire a shot. I was on the verge of tears for at least the first 20 minutes simply because that’s how I most often react to the stress of nervousness/ being uncomfortable. Ultimately I had a good time. I would definitely go again but probably not anytime soon. Nik puts up with a lot of my ridiculousness (and my various kitchen experiments) so it was nice to do something that was really all for him.

I don’t know if I was feeling extra ballsy after my adventures with guns or if it was just fresh in my mind because I found a recipe when I was pulling recipes from old issues of Cooking Light and Vegetarian Times to add to my recipe binder, but I decided I was also going to make homemade bagels on Saturday.
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I used this recipe from the November 2011 issue of Cooking Light. I’m not sure why I waited so long to make my own bagels, but I’m glad I finally did this because these bagels were AWESOME! I stuck to the recipe pretty closely to make sure they came out right, but I did make a few minor changes:

  1. I left out the barley malt syrup because a) I didn’t have any and b) I didn’t feel like trying to track it down. The recipe says you can leave it out so I wasn’t worried.
  2. I brushed the bagels with egg yolk thinned with water. I also topped half of them with salt, minced onion, poppy seed and sesame seeds to make everything bagels.
  3. I only made 11. I had 6 that were about 3.5 oz and 5 that were about 4.5 oz. I could have cut down all the 4.5 oz bagels to make a 12th bagel, but I was too lazy.
  4. I baked for almost twice the suggested time. I cooked them until golden brown on top and hallow sounding.

I totally rocked my February Challenge, and I feel like a rock star for it.  If you’ve been reading my blog for some time now, you know how good I am at failing at my fitness challenges.  Last month, I killed.  I blew my goal of 175 activity points (which I increased about a week into the challenge from the original 150 points) out of the water clocking in at 212 activity points for the month.  I tracked 26 out of 29 complete days.  I did fall short on my fitness class goal only attending 4 out of 5 classes.  However, that was a scheduling failure rather than me blowing things off.  There are a pretty limited number of classes I can actually attend to begin with since I don’t get home until about 6 in the evening. When you account for my Weight Watchers meetings on Tuesdays, my darts league on Wednesdays, and my training runs on Mondays and Thursdays, I’m left with Friday, Saturday and Sunday for classes.  There aren’t any evening classes on Friday and I run on either Saturday or Sunday.  That leaves me one day a week to do classes and since there were only 4 weeks in February, well…getting to 5 classes wasn’t really realistic with marathon training taking top priority.  What’s important is that I didn’t fall short of the goal simply because I was being lazy.  So because I feel like my challenge was a huge success despite that, I’ve decided to go ahead and reward my successes.   I’ve deviated from my original reward plan though and ordered How to Cook Everything Vegetarian (the reward for my bonus weight loss goal) instead of the fitbook.  There is a method to my madness though kids.

The reason I went ahead and ordered the cookbook instead of the fitbook is because I’m following Michelle’s lead and going for a Meatless March.  Back in September 2010, I made the decision to stop eating animals.  I never proclaimed myself a vegetarian because I expected to eat meat again, and I have.  Lately though, I’ve been wanting to get back to a primarily meatless diet.  This seemed like a great way to do it!

I signed up for my fifth half marathon yesterday.  The Rock n Roll race series was offering a Leap Day discount of $29 off any race.  I’m usually able to pass up a deal, but that’s a really great discount.  I decided to snap it up and registered for the Chicago Rock n Roll half marathon on July 22nd.  I was hesitant to sign up since I hate running in the heat.  (Really, I just hate the heat.)  But it was hard to pass up such a deal, especially when it would be an encore performance, and a chance to kick ass, of my very first half marathon.

Last week I decided to impulse buy a cast iron skillet, a cast iron grill pan and The New Rules of Lifting for Women off Amazon.  I haven’t used the skillet yet, but I’m a fan of the other two items thus far.

That’s all I’ve got for now.  Have a happy Thursday!

349. Marathon Monday: Week 6

Before we get to my marathon Monday post, I wante to let you all know about the raffle Cassie at Back to Her Roots (one of my favorite blogs at the moment) is hosting to raise money for the Avon Breast Cancer walk she’ll be completing with her sister’s in June. Go check it out, make a donation to an awesome cause, and get chances to win awesome prizes.

Cook for the Cure Raffle

Now, on to my post…

I don’t have much to say about this week’s training since I’m still in “familiar” territory so I thought today it would be fun to take a look back on how the hell I got to this point. I mean really, if 10 years ago you told me I’d be training for a marathon I would have laughed in your face.  Heck, if you’d told me a year ago I would be training for a marathon, I would have laughed in your face.

I was not a runner at.all. I was a swimmer through most of grade school and high school, and I absolutely hated running. My chief complaint during land work-outs was that if I wanted to run, I would have joined the track team. Sometime in college, or maybe it was shortly after college, I found myself a little bit envious of those people who would just get up and go for a jog. I still subscribed to the “run only when being chased (by something life threatening)” theory, but a tiny part of me secretly longed to be one of those runners. I’d try to go out running every now and then, but I would always end up going too hard, too fast, or too far. I’d be sore and miserable the next day and decide I just wasn’t cut out to be a runner.

I tried to find the exact date I decided to start the Couch to 5K program, but I couldn’t.  Truth is, as I’m trying to look back at it, I actually haven’t kept a very thorough record of my running history.  Maybe I should change that….

Anyway, I know it was sometime in early 2009.  It might’ve even been January or February when I decided running was going to be the drug of choice for my new healthy lifestyle and weight loss journey.  I started the Couch to 5K program on the treadmill at the gym, and I don’t even remember if I finished the whole program, but I remember bits and pieces and celebrating small victories along the way.  I remember how frustrating and difficult transitioning from treadmill to street was.   (Hard to believe how much I loved the treadmill back then considering how much I absolutely loathe it now!)  I remember celebrating every mile further I was able to run on the street.  I remember the indoor track at the Oak Lawn Pavilion being my summer in Chicago running “safe-haven.”  I was so excited the first time I ran 4 miles on the indoor track that August, and after my longest outdoor run that September.

I ran my first 5K in October 2009.  I was so terrified to even sign up for a race that my friend Sarah, who was my racing buddy until she up and moved to Austin on me, basically told me ‘Sign up, or I’m signing you up.’  Even after I was signed up, I was terrified of not being able to finish.  I buckled down and trained hard.  By the time race day rolled around, I was probably well enough trained to have run a 10K.  I had already run 5 miles.  I ended up having an amazing race that day and actually set a 5K PR that I didn’t touch for nearly 2 years.

That was also the day I spent an obscene amount of money on my first pair of “real” running shoes forever sealing my fate as a runner which is good because I also became addicted to races that day.  I ran the Girls on the Run 5K a few weeks later and the Santa Shuffle a couple weeks after that.

Less than 6 months later I was registered for my first half marathon.  As you may remember, that race wasn’t my finest moment.  My training was derailed by my personal life.  However, despite a less than stellar first half marathon, I was officially obsessed.  I quickly signed up for the Dallas 13.1 half marathon when Laura suggested it in November 2010, and since October 2011 wasn’t nearly soon enough, I went ahead and signed up for the Wisconsin Half Marathon as well.

Sure there are times when I’m totally disinterested in running, but ultimately, I love it.  To date I’ve run (at least) 15 races including 4 half marathons.  When I started running in 2009, I had no idea where it would take me and what it would teach me along the way. But in the last three years I’ve learned so much.  With a dedication and focus, and maybe a moment or two of temporary insanity, you can accomplish things you never thought possible.  I’ve got a long way to go to cross that finish line after 26.2, but I’ve come this far so why stop now?

Total Weekly Milage: 16.0
Total Monthly Milage: 30.55
Total Training Milage: 46.55

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