Weekly Plan: 5/8 – 5/12

Yes, the week is mostly over, but I decided yesterday that I didn’t need to wait until Monday to plan my week.  That’s that silly, “I’ll start tomorrow” logic that works for, well, no one.  So here it is.  The plan for the rest of the week.  (In retrospect, I should have just planned through the end of next week, but whatever, I like grocery shopping.)

Meal Plans

Breakfasts: A Lox-y twist on my usual breakfast sandwiches.  I’m making toasted English muffins with cream cheese, smoked salmon and an egg.  (6pts+)

Lunches: Leftovers or Tuna salad sandwiches on English muffins

Wednesday: Grilled Homemade Pizza – Bacon Cheeseburger and Bacon and Brussels Sprouts (we had friends over.)
Thursday: Refried Bean Stuffed Poblano Peppers
Western Crepes with Roasted Baby Red Potatoes
We’re going to the American Beer Classic so dinner plans are up in the air
Mother’s Day – there’s no plan right now, but I’m sure it will involve dinner out.

Work Out Plan

Wednesday: Morning run – 3 miles
Thursday: Gym for strength training and spin class
Friday: Morning run – 3 miles
Weekend: Saturday I’ve got a 5K.  Sunday I’ll be hitting the gym for some strength training

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